5 Flavor Pound Cake
A 5 flavor pound cake recipe. Pair with ice cream or eat it alone. You can switch any flavor for flavors you enjoy.
Equipment
- 1 Bundt Cake Pan
- 1 Kitchen Aid Mixer Alternative: hand mixer
Ingredients
Cake Mixer
- 1 Cup Butter Room Temp (Optional)
- ½ Cup Vegetable Oil
- 5 Eggs Room Temp (Optional)
- 3 Cups White Sugar
- 3 Cups All-Purpose Flour
- ½ Tsp Baking Powder
- ½ Tsp Salt
- 1 Cup Milk
- 1 Tsp Coconut extract
- 1 Tsp Butter Flavoring
- 1 Tsp Rum extract
- 1 Tsp Lemon extract
- 1 Tsp Vanilla extract
Glaze
- 1 Cup Sugar
- ½ Cup Water
- 1 Tsp Coconut extract
- 1 Tsp Butter flavoring
- 1 Tsp Rum extract
- 1 Tsp Vanilla extract
- 1 Tsp Almond extract
Instructions
- Preheat oven to 325 degrees F.Grease and flour Bundt pan.
- Sift the flour with the baking powder and salt.
- In a bowl or stand mixer, cream butter, oil and sugar until fluffy.Add eggs one at a time, beating well after each addition. Mix in flour mixture alternating with milk, beginning and ending with flour mixture. Mix well.Stir in 1 teaspoon each of extracts and flavoring.Pour batter into prepared pan.
- Bake for 1 1/2 hours or until done. Check cake after 1 hour with a toothpick. A little left on the toothpick is okay, the cake will continue to cook while resting.
Glaze
- In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely.
- spoon over HOT cake.Cool. Enjoy!
Video
Notes
Feel free to switch any flavoring to any you like. I hope you enjoy the recipe, please let me know if you have try it!